Also called the Horned Melon. This curious looking melon houses a light-green, translucent, jelly-like meat that has a cucumber/lime flavor. It’s best halved, hollowed-out and used as a serving bowl for fresh fruits, sorbets, or chilled fruit soups that incorporate its gelatinous meat.
![MO1005_Meyer_Lemon_Spanish_Almond_lg](https://www.californiaspecialtyfarms.com/wp-content/uploads/2020/02/MO1005_Meyer_Lemon_Spanish_Almond_lg.jpg)