Native to Japan, Red Kuri Squash is commonly cooked in it’s skin since it’s difficult to peel. Roasting is a perfect remedy for this. Turn into soups, casseroles and gratins.
Red Kuri Squash
Native to Japan, Red Kuri Squash is commonly cooked in it’s skin since it’s difficult to peel. Roasting is a perfect remedy for this. Turn into soups, casseroles and gratins.
