This is the dried edition of one of the world’s hottest chilies. Its flavors are fruity, with hints of apricot and raisins, paired with full-throttle heat! Use this fiery friend to impart its goodness in your sauces, marinades, and more!

Reconstitute in water for 10 minutes.  Then dice or puree, and add to salsas, sauces, stews or soups.