Cocktail Avocado

A.K.A., “Avocaditos” and Baby Avocados – Cocktail Avocados are small, elongated avocados with thin, edible skin, creamy pulp and no seed.  They have a creamy avocado flavor.  Serve them raw.  Halve and fill them with crab salad, fruit relish or salsa for a passed-app.  Garnish salads, sandwich plates and entrees.  Also serve in salads, especially with tropical fruits.