Cocktail Avocado
A.K.A., “Avocaditos” and Baby Avocados – Cocktail Avocados are small, elongated avocados with thin, edible skin, creamy pulp and no seed. They have a creamy avocado flavor. Serve them raw. Halve and fill them with crab salad, fruit relish or salsa for a passed-app. Garnish salads, sandwich plates and entrees. Also serve in salads, especially with tropical fruits.