Huckleberries are deep purplish-black berries, similar in appearance to a blueberry but are almost never available to us fresh. They have a wild blueberry flavor w/ tart and musky hints. Serve raw, or bake or simmer for recipes. Use in pastries, syrups, sauces, liqueurs, wines, teas, jams, bread puddings. Huckleberries are a wild relative of the blueberry. They pair well with salmon, game and chocolate. Also available frozen, year-round.
