Their color practically shouts festive, their flavor bright and lively, the pomegranate is versitle and delicious. Sprinkle onto salads, top savory dishes, drop into cocktails , you decide. A helpful prep tip: fill a large mixing bowl with water, cut pomegranate in half and submerge into water. While holding the fruit underwater, use your fingers and thumbs to rub the seeds free, the white membrane will float to the top and your booty of fruit will sink to the bottom, viola!
