Kumquats are little orange citrus fruits.  They should be enjoyed intact, and not peeled. The skin is sweet and the meat is tart, so peeling it takes away from the fruits sweet-tart appeal. Perhaps one of the most versatile and delicious citrus fruits, they are wonderful, candied, kabobed, frozen and used as a garnish in tropical cocktails, makes an outstanding kumquat bread (contact us for the recipe), makes great marmalade, and is terrific when sliced and served with fresh berries or other sliced fruits.

  • Little orange citrus fruit meant to be consumed with the skin.