Generally available from the USA all year. Keep in a plastic bag lined box between 32-34 degrees F, and keep dry. Fluff-up occasionally to enhance shelf life. Mizuna boasts a bold appearance, having jagged edged leaves and a cool green color. This Japanese mustard green is tender in texture, but has a nice, spicy flavor that does not overwhelm. A terrific addition to salads, it also works very well in braised salads, or with warm or hot salad dressings. 4lb case