A Parisian cut is basiclaly a melon-ball style cut that can be applied to most any vegetable. Rosat or saute, alone or with other varieties for a colorful blend.
- 5lb case
![IMG_5555](https://www.californiaspecialtyfarms.com/wp-content/uploads/2020/02/IMG_5555.jpg)
A Parisian cut is basiclaly a melon-ball style cut that can be applied to most any vegetable. Rosat or saute, alone or with other varieties for a colorful blend.