Revered by Native Americans for centuries, squash blossoms are not only beautiful, they are versatile in culinary uses, too. Stuffed with cheese, chilies, grains, pate, dried fruits or ?, then baked or deep-fried to perfection are some ideas. Their exotic flavor is also delicious when floated upon hot soups and stews, folded into southwestern style omelets, spinach enchiladas and so much more. Keep cold, between 35-40 degrees F, covered, and dry. Use within 48 hours of receipt.