Available from the USA and Mexico. Approximately 7-8 chilies per pound. Averaging 7”-8” in length the green Anaheim is perfect for stuffing, deep-frying, and roasting. Mild in heat, it is an excellent chile for the novice. Store between 50-55 degrees F, and do not mist, chill, or ice. Chilies are susceptible to chill damage and ethylene gas. Store between 45-55 degrees F, and keep away from ethylene gas producing items. Fresh chilies do not produce ethylene gas. 10lb case
