The green jalapeno is the unripe version of the red which often ships with white veins on the outer skin. This does not affect the flavor or quality. In fact, some chile aficionados prefer the cracked, or veined chilies over unblemished ones. Delicious roasted, stewed or pickled, they are delicious cooked and raw. Heat ranges from hot to very hot. Approximately 25-30 chilies per pound. Store between 45-55 degrees F, and keep away from ethylene gas producing items. Fresh chilies do not produce ethylene gas.
Jalapeno chile, red: Not a stock item, available upon request. Available from the USA and Mexico, this is the ripe version of the green Jalapeno. Sweeter than the green, they are excellent when pickled, roasted, or diced fresh into salsas, soups, stews and cornbread batter. Approximately 25-30 pieces per pound. Heat ranges from hot to very hot. Store between 45-55 degrees F, and keep away from ethylene gas producing items. Fresh chilies do not produce ethylene gas. 10lb case
