- The Chanterelle Mushroom has an earthy, wild mushroom flavor with hints of apricot. It has a pleasing, meaty texture.
- Reconstitute in warm water, wine or stock for 30 minutes. Reserve soaking liquid for extra flavoring in your recipes, if desired.
- Add Chanterelles to sauces, soups, side dishes, mushroom or vegetable blends, savory tarts or egg dishes
- Concentrated earthy, wild mushroom flavor, hints of apricot
