This blend of boletus, oyster, porcini, shiitake, and woodear mushrooms is a well-balanced mixture of flavors, colors, and textures that is sure to add savory nuances to your creations that will be long remembered.

  • Reconstitute in warm water, wine or stock for 30 minutes.  Reserve liquid for extra flavoring in recipes.
  • Add Forest Mix Mushrooms to sauces, soups, side dishes, savory tarts or egg dishes.
  • Blend of Boletus, Oyster, Porcini, Shiitake and Woodear Mushrooms.