Keep stored and wrapped in their individually shrink-wrapped 3.5 ounce packages until ready to use, and keep unused product between 32-34 degrees F. Their flavor is fruity with hints of rice, which makes them the perfect addition to many Asian dishes, stir-fry in particular. Although they may be consumed raw, all mushrooms are best cooked to some degree, and enokis should be cooked lightly for best flavor. Simply snip of their growing matter at the end of their stems, wash, and toss into your dish. Mushrooms neither produce, nor are affected by ethylene gas. Store away from odoriferous foods.