The Hon Shimeji mushroom is also known as the Beech, Brown Beech, Buna-shimeji, and Tomo-motachi. Available in a 1# & 6# case, it is perhaps the most intriguing of the specialty mushrooms because of its good shelf life, attractive color, and wonderfully nutty flavor, it is also prized for its health benefits that have long been studied abroad, and are now being more thoroughly studied and recognized in the USA. Available in both retail and bulk packs, the Hon Shimeji is delicious sauteed, stir-fried, baked, and in soups and stews.