Also known as Dasheen and Edo, it averages 1-3 pieces per pound. Store between 50-55 degrees F, and keep covered with paper and away from ethylene gas producing produce. This is a starchy root with a combination of potato, waterchestnut and artichoke flavors. It is delicious deep-fried, boiled, roasted or pan-fried. Peel first, wash and use wherever potato-like flavor and consistency is desired. Small: A stock item that is available all year from Central America and the Caribbean. Averaging 4-6 pieces per pound, they are best stored between 50-55 degrees F, and kept covered with paper and away from ethylene gas producing produce. A starchy root that has the starchiness of potatoes and the flavors of waterchestnut and artichoke. Peel, rinse and enjoy deep-fried, boiled, roasted, or pan-fried, they also make great chips!
